I have just made a massive bowl of lentil soup. I’d say there are at least five large servings – the kind of servings where you couldn’t possibly eat anything afterwards. It’s going to last me a good few days.
… and it cost me under $3.
It consists of 2 potatoes, 2 onions, a carrot, a tomato and a stick of celery, all of which cost me $2.55. I added some spices and some lentils, and let it boil.
And here’s the thing … a pinch of spice transformed it from bland boiled vegetables into something wondrous. It’s amazing what a little chili and tumeric can do.
Advertisement
January 27, 2010 at 11:19 pm |
January 27, 2010 at 11:46 pm |
Our conversation about this website is what inspired me
January 28, 2010 at 1:07 am |
just to add to the conversation http://glutenfreegirl.blogspot.com/2010/01/eating-on-18-day.html
January 28, 2010 at 9:47 pm |
Durand, I bet you one day have your own TV show called Survivalism in the City with the Durand or suchlike.
Anyway, kudos to you. Good work with the turmeric too – apparently it’s like this miracle spice: http://well.blogs.nytimes.com/2008/06/30/the-11-best-foods-you-arent-eating/
January 29, 2010 at 1:24 pm |
Thank you Deb
I like that idea. And the link is great!